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Managing Food Allergies in the School Setting

Christine Szychlinski, APN, NP
Manager, Bunning Food Allergy Program, Ann & Robert H. Lurie Children's Hospital of Chicago
Disclosure: Christine Szychlinski has no industry relationships to disclose and does not refer to products that are still investigational or not labeled for use in the context of this discussion.

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Educational objectives

The learner will be able to:

  • Name the three most common food allergens in childhood
  • Identify the most common treatment recommendation for food allergy
  • Name three food allergy symptoms that require the use of an epinephrine autoinjector

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